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Tuesday, 6 December 2011
Dr. Terry Wahls gives a TEDx talk on how a Paleo diet cured her MS.
Wednesday, 16 March 2011
Intermittant Fasting
I can tell I've gone fully Primal because of the sense of fullness and larger periods between eating. I am now only eating 2 meals a day. Main evening meal with family usually at some time between 4.30pm - 6pm. Then my next meal is breakfast/lunch at around 9am. Then on Saturday I wasn't eating till 11.30am and still wasn't always hungry. So this last weekend I decided to eat when I was hungry, I finally ate at 4.30pm 23hours later and then I wasn't really hungry but I was cooking yummy steak and red wine sauce for the family and couldn't help myself.
I finished the Gary Taubes book Good Calories , Bad Calories. I found it hard to understand in parts. But my final takeaway from the book is that with the inception of carbohydrates especially sugar and other refined carbs into the western diet a whole plethora of diseses happened. Including obesity - which is not caused by overeating but overeating caused by getting fat. The body's main source of fuel is fat and if it doesn't get any intake of fat it creates fat from other sources including converting carbs and then stores that fat. Carbs also don't make you feel full so you eat more and eat less fat (the bogus low fat diet) and the cycle goes on.
Of course this is my clumsy simplified explanation. I did know all this from the gary taubes video and the Primal website.
Join the movement and we'll start a revolution - stop all unnecessary shopping - separate your needs from your wants.
Wednesday, 9 March 2011
Making jerky/Biltong/dried meat
I finally got round to making a Jerky maker, I've had the instructions for a while but never got to make it. However because I have gone fully Primal and wanting my children to have a Primal snack for school I decided last week to give it a go because it was expensive to buy and I wanted to know the ingredients. So I made it from a cardboard box and a light bulb on the Saturday and by Wednesday we had dried meat, Jerky if you're American, biltong if you're South African. I buy delicious locally grown, grass fed beef from the lady who produces it , she only slaughters 10 cows at a time (we also buy her eggs). And it is better than shop bought.
Join the movement and we'll start a revolution - stop all unnecessary shopping - separate your needs from your wants.
Monday, 25 May 2009
Still got cold - so I watched this instead of working
In a nutshell it is not the amount of calories people eat that make them fat but what they eat. The culprit is insulin which allows fat to be stored. But the insulin is created by carbohydrates so eating a diet high in carbohydrates causes a high insulin production which causes fat to be stored. Over eat carbs i.e. pizza, fries, burger buns you've got real problems. As have type 2 diabetics which is often caused by obesity are then given insulin as a treatment - a bit of a catch22 situation.
Join the movement and we'll start a revolution - stop all unnecessary shopping - seperate your needs from your wants.