When we went for the Pepino we came across a solitary blackberry. We didn't hesitate it brings back childhood memories of blackberrying with family. We thought we couldn't get them in New Zealand.
We have also been eating home grown courgettes(zuchinni), cucumber, tomatoes,lots of basil, mint, oregano,thyme, beans and lettuce,the first 2 blueberries, and peppers (we're trying to leave them alone to turn red)
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